끄라파 레스토랑(KLAPA)













ASIAN SET MENU I

Rp.250.000,- Plus 21%/Pax

 

 

 

APPETIZER

 

Vegetable samoza

Deep fried vegetable samoza served with chili dipping

 

 

|

 

MAIN COURSE

 

Fried Rice Chicken & vegetables

White rice, vegetables, chicken, crackers, chicken skewer, pine nuts sauce

Or

Fried Noodles

White rice, vegetables, chicken, crackers, chicken skewer, pine nuts sauce

Or

Grilled chicken breast

Served with gratin potato, green salad and mushroom cream sauce

|

 

DESSERT

Light cheese cake with strawberry coulis

Creamy cheese, lady finger, whipping cream, lemon, tuile, strawberry

 

Coffee or Tea

Pouring Mineral water

 

 

 

 



 


 

 

ASIAN SET MENU II

Rp.300.000,- Plus 21%/Pax

 

 

 

APPETIZER

 

Potato Salad

With egg mimosa

 

 

|

 

MAIN COURSE

 

Grilled Tenderloin

Served with gratin potato, green salad and black pepper sauce

 

 

 

|

DESSERT

 

Peach melba with ice cream

 

Coffee or Tea

Pouring Mineral water

 

 

 

 

 

 



 

 

 

 


 

 

INDONESIAN SET MENU I

 Rp 250.000,- Plus 21%/Pax

 

 

 

 

 

Soto Ayam

Indonesian style chicken soup with glass noodle, shredded chicken

 

 

 

|

 

Rendang Sapi ala Klapa

Braised beef in Indonesian spicy red paste served with steam rice

and braised spinach in coconut sauce

 

 

 

|

 

Tropical fresh fruits platter

 

Mineral ice water

Coffee or tea

 

 

 

 



 

 

 

 

INDONESIAN SET MENU II

 Rp 250.000,- Plus 21%/Pax

 

 

 

 

 

Soto Ayam

Indonesian style chicken soup with glass noodle, shredded chicken

 

 

 

|

 

Ikan Woku

Braised dory fish served with chili sauce, sautéed vegetable

and steamed rice

 

 

 

|

 

Tropical fresh fruits platter

 

Mineral ice water

Coffee or tea

 

 

 

 

 



 

 

 

 

 

INDONESIAN SET MENU III

 Rp 250.000,- Plus 21%/Pax

 

 

 

Sup buntut

Indonesian style oxtail soup with cracker

 

 

|

 

 

Ikan panggang  ( Baramundi )

Served with dabu-dabu sauce, sautéed vegetable and steam rice

 

 

|

 

 

Pisang goreng

Banana fritter dressed with palm sugar sauce and coconut ice cream

 

Coffee or tea

Pouring Mineral Water

 

 

 

 

 




 

 

INDONESIAN SET MENU IV

Rp 325.000,- Plus 21%/Pax

 

 

Gado-gado

Tradisional Indonesian salad

 

|

 

Sup Buntut

Indonesian style oxtail soup with cracker

 

 

|

 

Kare Ayam Indonesia

Braised chicken thigh and local vegetable in spicy coconut sauce

Served with steam rice

 

 

|

 

Pisang Goreng

Banana fritter dressed with palm sugar sauce and coconut ice cream

 

Mineral ice water

Coffee or tea

 

 

 

 

 

 



 

 

 


 

 

INDONESIAN SET MENU V

 Rp 325.000,- Plus 21%/Pax

 

 

Lumpia sayur

Deep fried vegetable spring roll

 

|

 

Sup Buntut

Indonesian style oxtail soup with cracker

 

 

|

 

Ikan Panggang

Pan seared fish mahi-mahi Served with dabu-dabu, sautéed vegetable

and steam rice

 

 

|

 

Pisang Goreng

Banana fritter dressed with palm sugar sauce and coconut ice cream

 

Mineral ice water

Coffee or tea

 

 

 

 

 



 


WESTERN SET MENU I

Rp 325.000,- Plus 21%/Pax

 

 

Crisp Spice Soft Shell Crab

With grapefruit gelee, mesclun salad, basil and passion fruit dressing

 

 

|

 

Beef Teriyaki

Grilled Australian beef sirloin with shitake, enokitake, shimeji mushroom and teriyaki sauce

 

 

|

 

Passion Fruit Mirror

With vanilla ice cream and strawberry coulis

 

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 

 

 

 

 

 

 

 

 

 



WESTERN SET MENU II

Rp 325.000,- Plus 21%/Pax

 

 

Crisp Spice Soft Shell Crab

With grapefruit gelee, mesclun salad, basil and passion fruit dressing

 

 

|

 

Chicken Teriyaki

Grilled Chicken breast with shitake, enokitake, shimeji mushroom and teriyaki sauce

 

 

|

 

Passion Fruit Mirror

With vanilla ice cream and strawberry coulis

 

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 

 

 

 

 

 

 

 

 

 

 



WESTERN SET MENU III

Rp 375.000,- Plus 21%/Pax

 

Seared prawn

Served with crispy parmesan case, mesclun salad and boure blanch sauce

 

|

 

Grilled Norwegian salmon

Served with sweet mash potato, wilted English spinach and orange sauce

 

 

|

 

Deep Fried Coconut Ice Cream

With mango and rum syrup

 

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 

 



 

WESTERN SET MENU IV

Rp 375.000,- Plus 21%/Pax

 

Seared prawn

Served with crispy parmesan case, mesclun salad and boure blanch sauce

 

 

|

 

Grilled Australian Sirloin

With mushroom sauce, potato gratin and vegetable ratatouille

 

 

|

 

Deep Fried Coconut Ice Cream

With mango and rum syrup

 

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 

 

 

 



 

WESTERN SET MENU V

Rp 425.000,- Plus 21%/Pax

 

Seared Scallops

With grain mustard and orange emulsion

 

|

 

Truffle Infused Mushroom Soup

With garlic crouton

 

|

 

Grilled Bamboo Lobster

Served with pumpkin pure, spring vegetable and tarragon sauce

 

|

 

Chocolate Mousse

With poached apple and champagne chocolate sauce

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 


 



WESTERN SET MENU VI

Rp 450.000,- Plus 21%/Pax

 

Seared Scallops

With grain mustard and orange emulsion

 

|

 

Seafood Chowder

With seared mustard scallops

 

|

 

Grilled beef tenderloin

On rosti potato with mushroom sauce

 

|

 

Tiramisu

With strawberry coulis and chocolate chips

 

|

 

Mineral ice water

Coffee or tea

Petit four

 

 

 

 




 

CHINESE MENU  A

 (250.000,- Plus 21%/Pax)

 

Salad Cold Cut

(Salad served with Jelly Fish, Chicken Carsiaw and Prawn Mayonnaise)

 

|

Sze Chuan Soup

|

Dory Fish with Manggo Sauce

Bistik Beef Ala Canton

Sapo Tahu Seafood

Pak Coy with Black Mushroom

Fried Rice Noodle

Steam rice

 

|

Pudding Tahu with Cocktail Sauce

Fruit Slice

Chinese tea

Pouring Mineral Water

 

 



 

 CHINESE MENU B

 

(250.000,- Plus 21%/Pax)

 

Prawn Salad Longan with Mayonnaise

 

|

Hipio Fish Soup

|

Fried Chicken Ala Hongkong

Prawn with Sze Chuan

Spring Roll Strawberry

Kailan with White Onion

Fried E fu noodle

Steam Rice

 

|

Mango Pudding

Fruit Slice

Chinese Tea

Pouring Mineral Water

 

 

 



CHINESE MENU C

 

(250.000,- Plus 21%/Pax)

 

Combination of Three Kind Salads

 

|

Sweet Corn Soup with Haiwong

|

       Snapper with Tim Plum Tucho Sauce

Beef with Black Pepper Sauce

Spring Roll Prawn Ala Nangking

Broccoli with Gold Mushroom Sauce

Fried egg noodle

Steam Rice

 

|

Sago Honey Dew with Mutiara Kolang Kaling

Fruit Slice

Chinese Tea

Pouring Mineral Water

 

 

 

 



CHINESE MENU D

 

(250.000,- Plus 21%/Pax)

 

Combination of Three Kind Salads

|

Tom Yam Soup

|

Snapper with Tim Soya Sauce

Beef Ala Beijing

Prawn Sze chuan

Fuyung Hay

Singaporean String Bean

Fried rice noodle

Steam Rice

 

|

Ice Cingcau Longan with Sea Weed

Fruits Slice

Chinese Tea

Pouring Mineral Water

 


 


 



CHINESE MENU  I

 

(325.000,- Plus 21%/Pax)

 

 

Salad of Seafood Ala Thailand

 

|

 

Hipiow Soup

 

|

 

Prawn with Gold Sand

Squid with Black Pepper Sauce

Chicken with sweet and sour sauce

Selection of Fish

(Gurame Fish, Kerapu Fish, Snapper Fish served with Tim Plum Taucho)

 

|

 

Singaporean String Bean

 

Ifu Mie with Quail Egg

 

Steam Rice

 

|

 

Fruit Platter

Pudding Almond

 

|

 

Chinese tea

Pouring Mineral Water

 


 



CHINESE MENU II

 

(375.000,- Plus 21%/Pax)

 

 

Combination of Salad Sarang Tawon

(Jelly Fish, Prawn mayonnaise and chicken carsiaw)

 

|

 

Labu Seafood Soup

 

|

 

Prawn with Bie Fong Tang Sauce 

Bistick Beef with Three Flavors

Braised Javanese tofu with mushroom sauce

Selection of Fish

(Gurame Fish, Kerapu Fish, Snapper Fish served with Tim Soya sauce]

 

|

 

Broccoli with Gold Mushroom

Kwetiau Beef

Steam Rice

 

|

 

Fruit Platter

Chocolate Pudding with Fla

 

|

 

Chinese tea

Pouring Mineral Water

 


 



CHINESE MENU III

 

(425.000,- Plus 21%/Pax)

 

 

Pecking Duck

 

|

 

Seafood Soup with Meat Crab

 

|

 

Baby Lobster with Sze Chuan Sauce

Sapo Haisom Seafood Ala Tio Chiu

Beef ala Vietnam with black pepper sauce

Selection of Fish and Sauce

(Gurame Fish, Kerapu Fish, Snapper Fish served with Tim Soya sauce/Singaporean Yongya/Tausi/Plum Taucho)

 

|

 

Broccoli with Egg Crab

Yan Mie Seafood

Steam Rice

 

|

 

Spring Roll with Durian Fruit

Strawberry Pudding with Fla

 

|

 

Chinese tea

Pouring Mineral Water

 

 

 



CHINESE MENU IV

 

(450.000,- Plus 21%/Pax)

 

 

Lobster Salad with Dragon Fruit

 

|

 

Hipio and Haisom Soup

 

|

 

Prawn with XO Sauce

Chicken kung pao

Fried Squid Ngoyong

Beef ala Cantonese

Selection of Fish and Sauce

(Gurame Fish, Kerapu Fish, Snapper Fish served with Tim Soya sauce/Singaporean Yongya/Tausi/Plum Taucho)

 

|

 

Asparagus with Mushroom Sauce

Special Fried Tami

Steam Rice/Fried Rice

 

|

 

Spring Roll with Strawberry Fruit

Fruits slice

 

|

 

Chinese tea

Pouring Mineral Water




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